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A meal consisting of two bowls of ramen, gyoza, edamame, pickled vegetables, and two drinks on a wooden table.
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A bowl of ramen containing noodles, slices of pork, a soft-boiled egg, soybean sprouts, green onions, and pickled carrots.
RestaurantUmamido

Japanese restaurant specialising in ramen in Bulle

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A bowl of food containing vegetables, meat, and an egg, accompanied by chopsticks, placed on a table with other bowls and a glass of wine.
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A Japanese restaurant in Bulle, devoted to ramen and Asian flavours.

Located within Hotel D-Bulle, Umamido offers a gourmet immersion in the world of Japanese cuisine. The restaurant’s concept draws on Japan as much on the plate as in the atmosphere: a clean, contemporary and warm approach, where every detail highlights the richness of the flavours.

Umamido welcomes hotel guests and lovers of Japanese cuisine in Bulle alike, looking for an authentic and friendly address.

A bowl of noodles with various ingredients, served with small dishes containing vegetables and a drink, all arranged on a wooden table.
Person standing in a black t-shirt with the inscription "HONEST RAMEN" and a logo on the back, in front of professional kitchen equipment

Generous ramen, gyoza, bao and chef’s creations that change with the seasons.

A castle surrounded by walls and greenery, with mountains in the background.
A bar with stools and a wooden counter, located in front of a kitchen equipped with stainless steel worktops and suspended lights.

A dining room with minimalist aesthetics

Understated decor that puts the cuisine and flavours in the spotlight.

The Umamido dining room stands out for its minimalist, carefully crafted decor, true to the Japanese spirit. Lines are simple and materials thoughtfully chosen, leaving centre stage to the aesthetics and flavours of the dishes.

In summer, the terrace lets you enjoy the fine weather in a relaxed atmosphere. A pleasant setting, designed for savouring every moment to the full, in all simplicity.

A pot of cheese fondue with cutlery dipped in it, placed on a fondue heater
A meal consisting of two bowls of ramen, gyoza, edamame, pickled vegetables, and two drinks on a wooden table.

Authentic, flavourful Japanese cuisine

Flavourful ramen and creative Japanese cuisine that follows the seasons.

The restaurant’s menu showcases the essentials of Japanese cuisine. Ramen, generous noodle soups, lie at its heart. Alongside them are tasty gyoza and soft bao, steamed and then delicately filled.

Throughout the year, the chef adds creations inspired by the seasons and produce to the menu, playing with textures, broths and flavour pairings. Enjoy cuisine that is comforting, expressive and resolutely contemporary.

A gourmet address open all week, at the heart of the hotel.

Practicalinfo

Practical information

  • Open every day

    The restaurant welcomes hotel guests and outside visitors alike.

  • 10% discount

    Hotel D-Bulle guests enjoy a 10% discount on the total bill.

  • Eat in or take away

    Ramen, gyoza and bao to enjoy in the restaurant, on the terrace or to take away.

Opening hours

  • Monday to Wednesday: 11:30 – 13:45 / 18:15 – 21:00
  • Thursday & Friday: 11:30 – 13:45 / 18:15 – 21:30
  • Saturday: 11:30 – 14:00 / 18:15 – 21:30
  • Sunday: 11:30 – 14:00 / 18:15 – 21:00
Person standing in a black t-shirt with the inscription "HONEST RAMEN" and a logo on the back, in front of professional kitchen equipment